Comments on: Black Pepper Chicken https://www.jocooks.com/recipes/black-pepper-chicken/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Mon, 10 Jul 2023 20:33:40 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/black-pepper-chicken/#comment-510723 Mon, 10 Jul 2023 20:33:40 +0000 https://www.jocooks.com/?p=37232#comment-510723 In reply to Dmm.

I’m so glad to hear you enjoyed the black pepper chicken! No worries about forgetting the coriander – the great thing about cooking is that it’s so adaptable to personal tastes. It’s wonderful that you made the recipe work for you, even without the Sichuan peppercorn and coriander.

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By: Dmm https://www.jocooks.com/recipes/black-pepper-chicken/#comment-510719 Mon, 10 Jul 2023 18:56:18 +0000 https://www.jocooks.com/?p=37232#comment-510719 5 stars
I made this today! Scaled it down to 3 servings. I dislike Sichuan peppercorn so i skipped it. I forgot to add some coriander though. But no problem. They taste very good!! Very rich of black pepper taste. I will not forget to add coriander next time.

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By: Joanna Cismaru https://www.jocooks.com/recipes/black-pepper-chicken/#comment-508514 Fri, 31 Mar 2023 16:39:46 +0000 https://www.jocooks.com/?p=37232#comment-508514 In reply to Liz.

So glad you liked it!!

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By: Liz https://www.jocooks.com/recipes/black-pepper-chicken/#comment-508507 Thu, 30 Mar 2023 23:41:52 +0000 https://www.jocooks.com/?p=37232#comment-508507 5 stars
This was delicious! No Sichuan peppercorn powder available here in Ontario, but I used whole Sichuan peppercorns in my mortar and pestle to grind it down a bit.
I did double the sauce because we like extra sauciness. Followed the exact measurements and it turned out amazing!! Thanks Jo for another great recipe.
Will try the Black Peppercorn Beef next.

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By: Mary-Anne V https://www.jocooks.com/recipes/black-pepper-chicken/#comment-508099 Thu, 16 Mar 2023 01:23:16 +0000 https://www.jocooks.com/?p=37232#comment-508099 5 stars
Great recipe. Substituted broccoli and mushrooms for the peppers (cooked separately and then added in at step 4 with the chicken).

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By: Joanna Cismaru https://www.jocooks.com/recipes/black-pepper-chicken/#comment-506931 Thu, 09 Feb 2023 16:36:21 +0000 https://www.jocooks.com/?p=37232#comment-506931 In reply to Zahra.

Yes, it’s a little bit of a different recipe. Here the cornstarch is required to completely coat the chicken so when you fry it, it comes out crispy.

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By: Zahra https://www.jocooks.com/recipes/black-pepper-chicken/#comment-506930 Thu, 09 Feb 2023 16:31:04 +0000 https://www.jocooks.com/?p=37232#comment-506930 I made your Black Pepper beef recipe last week and it was a HUGE hit! I’d love to try this chicken one and wondered why this recipe requires a full cup of cornstarch and the beef one requires a tablespoon?

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By: Roger https://www.jocooks.com/recipes/black-pepper-chicken/#comment-504795 Sun, 04 Dec 2022 08:19:52 +0000 https://www.jocooks.com/?p=37232#comment-504795 5 stars
This was a great recipe, I substituted the wine for sherry and used a coriander powder/ black pepper mix. I will try and get these products in for next time. I shall look out for more of your recipes. Thank you.

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