Comments on: Chicken Schnitzel

By: Joanna Cismaru

Joanna Cismaru — Sun, 22 Oct 2023 15:37:47 +0000

In reply to Romy Kettlewell. That sounds absolutely delicious! Lemon-caper sauce is a fantastic choice to pair with schnitzel; it really elevates the dish with its tangy and briny flavors. I'm so glad to hear that the schnitzel remained crispy even as leftovers – that's always the goal!

By: Romy Kettlewell

Romy Kettlewell — Sun, 22 Oct 2023 13:08:48 +0000

The schnitzel was not only crispy the first time we ate it, the leftovers were also crispy. I served the schnitzel with a lemon-caper sauce, similar to bearnaise.

By: Joanna Cismaru

Joanna Cismaru — Mon, 25 Sep 2023 16:04:37 +0000

In reply to Darcy. So happy you enjoyed it! Your side dish choices sound like a perfect match. Isn’t it nice when a dish is easy but tastes like you slaved away? Thanks for trying it out and dropping a comment!

By: Darcy

Darcy — Mon, 25 Sep 2023 01:40:35 +0000

Delicious! and easy to make, yet it tasted like it was a lot of effort. I made this with steamed green beans and spaetzle (frozen from Aldi :)). Was a great, quick dinner!

By: Roopal Backory

Roopal Backory — Tue, 06 Jun 2023 18:32:18 +0000

Great recipe, success with the whole family!! Genius adding Dijon mustard to the egg!

I modified it slightly with dredging in flour then egg then panko then egg again and a final coating of panko. Super crispy and very juicy chicken!!

By: Joanna Cismaru

Joanna Cismaru — Sun, 21 May 2023 17:50:28 +0000

In reply to Sheldon Walker. I'm so glad you liked it!

By: Sheldon Walker

Sheldon Walker — Sat, 20 May 2023 23:24:10 +0000

Adjusted for two. Added sesame seeds to the final dredge. Darn tasty.

By: Richard C

Richard C — Thu, 27 Apr 2023 07:07:29 +0000

In reply to Mina. Tip: If you place the chicken in the freezer beforehand until they are hard but not completely frozen, you can slice the fillets as thin as you want.