Comments on: Chicken Parmesan https://www.jocooks.com/recipes/chicken-parmesan/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Mon, 23 Oct 2023 17:19:44 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/chicken-parmesan/#comment-513637 Mon, 23 Oct 2023 17:19:44 +0000 https://www.jocooks.com/?p=17687#comment-513637 In reply to Barbara.

Sounds like a delightful evening ahead! Chicken Parmesan paired with Chianti is a match made in culinary heaven. Enjoy your meal and cheers to many more delicious dinners with this recipe. Thank you for the love and feedback!

]]> By: Barbara https://www.jocooks.com/recipes/chicken-parmesan/#comment-513617 Mon, 23 Oct 2023 06:01:23 +0000 https://www.jocooks.com/?p=17687#comment-513617 We have this often. It’s on for tomorrow night. Get out the Chianti, time to celebrate this great recipe. Thanks, Jo!

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/chicken-parmesan/#comment-511726 Tue, 22 Aug 2023 01:33:47 +0000 https://www.jocooks.com/?p=17687#comment-511726 In reply to Terry.

Thanks for the tip. I have done that before and you are correct they do get crispy on the bottom too, because you are correct, nobody likes a soggy bottom. 😉

]]> By: Terry https://www.jocooks.com/recipes/chicken-parmesan/#comment-511682 Sun, 20 Aug 2023 22:15:37 +0000 https://www.jocooks.com/?p=17687#comment-511682 Thanks for providing the method for oven baking, Jo. I appreciate having a (somewhat) “healthier” option. Not to mention how much cleaner my stove top stays!

Just a FYI moment…if you put the cutlets on a wire rack, on the baking sheet, before placing them in the oven, the bottom will also get crispy, as the rack allows air circulation. No more soggy bottoms!

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/chicken-parmesan/#comment-499400 Sun, 27 Feb 2022 17:13:58 +0000 https://www.jocooks.com/?p=17687#comment-499400 In reply to Debra Kay Colaluca.

Will do! Glad you liked the recipe!

]]> By: Debra Kay Colaluca https://www.jocooks.com/recipes/chicken-parmesan/#comment-499397 Sun, 27 Feb 2022 13:04:52 +0000 https://www.jocooks.com/?p=17687#comment-499397 5 stars
Made this chicken parmesan last night and it was a huge success. I actually breaded the chicken and then put it in a heated iron skillet in a 400 degree oven to minimize the splatter on the stove top. I always make enough so that I have leftovers to take to my Mother and Aunt. This is the 4th recipe I’ve used of yours this week alone!!!! Keep ’em coming, Jo!

]]> By: Janet Levy https://www.jocooks.com/recipes/chicken-parmesan/#comment-479685 Sat, 08 Aug 2020 02:22:28 +0000 https://www.jocooks.com/?p=17687#comment-479685 To keep the chicken or veal crisp after frying, I bake it without the marinara. When plating, I encircle the cutlet with my homemade sauce.

]]> By: Ken https://www.jocooks.com/recipes/chicken-parmesan/#comment-470378 Wed, 15 Apr 2020 03:26:27 +0000 https://www.jocooks.com/?p=17687#comment-470378 5 stars
I made this for dinner and it came out really good. I served it over angel hair pasta.

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