Comments on: Apple Cider Donuts https://www.jocooks.com/recipes/apple-cider-donuts/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Sat, 28 Oct 2023 15:52:31 +0000 hourly 1 By: Kerri https://www.jocooks.com/recipes/apple-cider-donuts/#comment-513805 Sat, 28 Oct 2023 15:52:31 +0000 https://www.jocooks.com/?p=25607#comment-513805 So just beware if you’re going to make your own buttermilk. The directions state to take 1 cup of milk + 1 tbsp of vinegar and let it sit for 15 min before incorporating. Well unfortunately the recipe only calls for 1/2 cup of buttermilk and I failed to see that on the recipe! I added the whole cup and my dough is now too liquidity to be rolled out.

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By: Joanna Cismaru https://www.jocooks.com/recipes/apple-cider-donuts/#comment-490128 Fri, 26 Mar 2021 18:11:03 +0000 https://www.jocooks.com/?p=25607#comment-490128 In reply to Kate H..

LOL I understand. Usually spelt flour can be substitute cup for cup for all-purpose flour. Having said that, I haven’t tried it myself, so I’m not sure of the outcome, but they can’t be bad. 🙂

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By: Kate H. https://www.jocooks.com/recipes/apple-cider-donuts/#comment-490126 Fri, 26 Mar 2021 17:20:43 +0000 https://www.jocooks.com/?p=25607#comment-490126 Hi Jo! Wondering if and how I could substitute sprouted spelt flour and coconut sugar for the all-purpose and granulated. It’s randomly all I have on hand lol. Trying to ruin a good thing by making it “healthy” ish.

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By: Jo Cooks Team https://www.jocooks.com/recipes/apple-cider-donuts/#comment-486911 Tue, 05 Jan 2021 16:47:59 +0000 https://www.jocooks.com/?p=25607#comment-486911 In reply to Pi.

Yes 1 tbsp baking powder, 1 tsp baking soda.

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By: Pi https://www.jocooks.com/recipes/apple-cider-donuts/#comment-486908 Tue, 05 Jan 2021 16:43:19 +0000 https://www.jocooks.com/?p=25607#comment-486908 Hi! Is it really a whole tbsp of baking powder or is it 1 tsp? Thank you!

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By: Joanna Cismaru https://www.jocooks.com/recipes/apple-cider-donuts/#comment-484293 Fri, 23 Oct 2020 19:00:53 +0000 https://www.jocooks.com/?p=25607#comment-484293 In reply to Tina.

Yes, the butter definitely plays a role, but many times you can substitute it with applesauce or in this case apple butter and still end up with a moist dough for the donuts. So the answer to your question is you can directly substitute it.

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By: Tina https://www.jocooks.com/recipes/apple-cider-donuts/#comment-484290 Fri, 23 Oct 2020 17:54:21 +0000 https://www.jocooks.com/?p=25607#comment-484290 Hi, I’m hoping to make these donuts this weekend– the air is chilly and they sound perfect for fall!

Just to clarify a point asked previously: If I add apple butter, is it in addition to all ingredients or to substitute the butter? I’m thinking the fat from the butter would still be necessary. Thank you so much for this yummy looking recipe!

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By: Joanna Cismaru https://www.jocooks.com/recipes/apple-cider-donuts/#comment-484122 Tue, 20 Oct 2020 15:37:32 +0000 https://www.jocooks.com/?p=25607#comment-484122 In reply to Donna.

That’s right, it should be fine.

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