Comments on: Pumpkin Sausage Pasta https://www.jocooks.com/recipes/pumpkin-sausage-pasta/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Tue, 24 Oct 2023 16:03:52 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/pumpkin-sausage-pasta/#comment-513667 Tue, 24 Oct 2023 16:03:52 +0000 http://www.jocooks.com/?p=9738#comment-513667 In reply to Terri.

So glad you loved it and made it your own! Balsamic is a creative substitute. It’s always a win when a dish wins over the skeptics. Thanks for sharing! 🎃🍝

]]> By: Terri https://www.jocooks.com/recipes/pumpkin-sausage-pasta/#comment-513655 Mon, 23 Oct 2023 20:14:00 +0000 http://www.jocooks.com/?p=9738#comment-513655 5 stars
Amazing flavor!!!! I had to adjust because of not having some things: replaced white wine with balsamic; skipped the cream, used fresh pumpkin. Otherwise, the mix of spices ended up making it robust and flavorful. I was visiting and my Mom’s caregiver looked at it suspiciously – who would put sausage and pumpkin together?? But once she tried it, she was sold. A keeper – thanks!

]]> By: Janet https://www.jocooks.com/recipes/pumpkin-sausage-pasta/#comment-504823 Tue, 06 Dec 2022 00:33:03 +0000 http://www.jocooks.com/?p=9738#comment-504823 5 stars
Great fall dinner! I made this sauce to go with pumpkin and sage ravioli. It was delicious, I didn’t have any white wine so I just doubled up on chicken broth and I added some marsala wine for a little extra flavor. I didn’t add the parmesan cheese to the sauce since ravioli’s are more delicate and I wouldn’t be able to mix it in that will – we added it after. Will definitely make this again!

]]> By: Bridget Janko https://www.jocooks.com/recipes/pumpkin-sausage-pasta/#comment-503964 Thu, 03 Nov 2022 01:02:30 +0000 http://www.jocooks.com/?p=9738#comment-503964 5 stars
Tasted even better the next day! I gave my neighbor some of the leftovers because it made so much and he had to shoo people away after he heated it up and the delicious smell went wafting through the building.

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/pumpkin-sausage-pasta/#comment-497244 Fri, 05 Nov 2021 16:16:25 +0000 http://www.jocooks.com/?p=9738#comment-497244 In reply to Trixie B.

I’m so glad you like it, it’s definitely a favorite of mine!

]]> By: Trixie B https://www.jocooks.com/recipes/pumpkin-sausage-pasta/#comment-497239 Fri, 05 Nov 2021 01:19:07 +0000 http://www.jocooks.com/?p=9738#comment-497239 5 stars
This was a terrific recipe! I cooked down a baking pie pumpkin. When getting ready to cook, I had all my ingredients lined up and ready at hand. The spices blended quite nicely. Instead of mixing the Parmesan, I opted to spoon it on my serving. Thanks for listing this recipe…it’s definitely a keeper!

]]> By: Katy https://www.jocooks.com/recipes/pumpkin-sausage-pasta/#comment-497230 Thu, 04 Nov 2021 00:42:53 +0000 http://www.jocooks.com/?p=9738#comment-497230 4 stars
This was so goood. The combination of pumpkin and oregano and sausage was amazing. I used red wine since I didn’t have white and it turned out so flavorful and not sweet. My sons (13 and 8) loved it and asked for seconds. Thanks for this! It’s now in our fall rotation!!

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/pumpkin-sausage-pasta/#comment-495377 Sat, 11 Sep 2021 18:45:08 +0000 http://www.jocooks.com/?p=9738#comment-495377 In reply to Christy Hamilton.

Absolutely!

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