Comments on: Pecan Pie Cheesecake https://www.jocooks.com/recipes/pecan-pie-cheesecake/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Sat, 04 Nov 2023 19:06:31 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/pecan-pie-cheesecake/#comment-514025 Sat, 04 Nov 2023 19:06:31 +0000 https://www.jocooks.com/?p=15756#comment-514025 In reply to Barb.

I totally understand your concern about the sugar content. Pecan pie and cheesecake are indeed indulgent desserts. For a lighter version, you could try reducing the sugar in the cheesecake layer and see if it suits your taste. Also, using a sugar substitute that measures like sugar could be an option. It’s all about balance and moderation. Thanks for your input, and I hope you find a way to enjoy this treat that works for you!

]]> By: Barb https://www.jocooks.com/recipes/pecan-pie-cheesecake/#comment-514016 Sat, 04 Nov 2023 15:38:08 +0000 https://www.jocooks.com/?p=15756#comment-514016 It looks delicious, but with 30 grams of sugar per serving it is extremely unhealthy!

]]> By: Jennifer G. https://www.jocooks.com/recipes/pecan-pie-cheesecake/#comment-511662 Sun, 20 Aug 2023 00:12:35 +0000 https://www.jocooks.com/?p=15756#comment-511662 5 stars
Made this for first time for a family birthday party. The patriarch of family said it reminded him of when he was younger and was best thing he’d had in a long time! Everybody loved it! Will definitely make again.

FYI- I didn’t have graham crackers so I used animal crackers. Was still awesome!

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/pecan-pie-cheesecake/#comment-499256 Sun, 20 Feb 2022 21:13:01 +0000 https://www.jocooks.com/?p=15756#comment-499256 In reply to Tracy.

No mistake there either, not needed for the bars, they’re much thinner than the cake, so not needed. 🙂

]]> By: Tracy https://www.jocooks.com/recipes/pecan-pie-cheesecake/#comment-499254 Sun, 20 Feb 2022 18:04:34 +0000 https://www.jocooks.com/?p=15756#comment-499254 In reply to Michelle Barron.

My mistake. The missing step is on the pecan cheesecake bars.

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/pecan-pie-cheesecake/#comment-499246 Sun, 20 Feb 2022 17:38:36 +0000 https://www.jocooks.com/?p=15756#comment-499246 In reply to Tracy.

Not missing, it’s in step 2 under the Cheesecake heading in the recipe card.

]]> By: Tracy https://www.jocooks.com/recipes/pecan-pie-cheesecake/#comment-499228 Sun, 20 Feb 2022 01:50:41 +0000 https://www.jocooks.com/?p=15756#comment-499228 In reply to Michelle Barron.

I think this recipe is missing the step of cooking the cheesecake for a while before adding the pecan topping.

]]> By: Jo Cooks Team https://www.jocooks.com/recipes/pecan-pie-cheesecake/#comment-485485 Tue, 24 Nov 2020 19:53:59 +0000 https://www.jocooks.com/?p=15756#comment-485485 In reply to Michelle Barron.

It’s imperative to have the cheesecake firm enough that it will hold the topping. If you want to continue with the recipe, finish baking. You might not have a “topping” but all that deliciousness will be in the center of the cheesecake.

]]>