Oven Baked Chicken Thighs
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This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
Oven Baked Chicken Thighs Recipe
I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win!
This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy!
Do I Have To Use Chicken Thighs?
Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. Please keep in mind though, that different cuts of chicken will require different cook times!
Ingredient Notes
- Chicken – I’m using 2 lb of chicken thighs today – bones in, skin on.
- Salt and pepper – For seasoning and to taste.
- Olive oil – I like to use a nice neutral tasting oil when cooking with chicken.
- Mustard – Today I am using both a regular mustard as well as a dijon grainy mustard. You can use any brand you like!
- Honey – The sweet element.
- Garlic – 6 fresh cloves, minced. Always remember the golden rule; 1 1/2 teaspoons is equal to 1 fresh clove.
- Red pepper flakes – For some added heat.
How To Make Oven Baked Chicken Thighs
- Preheat oven: To 425 F degrees.
- Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken thighs with salt and pepper; place into a 9×13 baking dish.
- Prepare sauce: In another bowl, whisk together the olive oil, both mustards, honey, garlic, and red pepper flakes until well incorporated. Brush sauce (be generous!) over both sides of the chicken thighs.
- Bake: Bake for 35 minutes or until the chicken highs have an internal temperature of 165 F degrees and skin is crispy.
- Serve: Remove from the oven, and serve warm!
Air Fryer Chicken Thighs
These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Here’s basic instructions on how to make these chicken thighs in the air fryer.
- Preheat the air fryer to 400 F degrees. Follow the instructions to prepare the chicken and sauce as instructed in the recipe, including brushing them with the sauce.
- Place the chicken thighs in the air fryer basket, in a single layer, skin side up.
- Fry in the preheated air fryer until the chicken is brown and crispy, about 18 to 20 minutes. The chicken thighs should have an internal temperature of 165 F degrees when done.
How Do I Know When The Chicken Is Done?
The most foolproof way to ensure chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest or meatiest part of the chicken and it should read between 165 F – 175 F degrees, when finished. I recommend using a meat thermometer for chicken attached to the bone as it can sometimes remain a little more pink than a chicken breast, due to the minerals in the bones.
How Long To Bake Chicken Thighs
Keep in mind that when baking chicken thighs with bone-in and skin-on the baking time required is longer than the skinless boneless kind. Also the oven temperature also affects how long you bake your chicken thighs for.
| 350°F (175°C) | 50 to 55 minutes |
| 375°F (190°C) | 45 to 50 minutes |
| 400°F (205°C) | 40 to 45 minutes |
| 425°F (218°C) | 35 to 45 minutes |
What To Serve With Oven Baked Chicken Thighs
Chicken, anyway you cook it, is super versatile! You can serve it so many ways; with some fluffy carbs and some veg, on a salad, over some rice or noodles – the options are truly endless! Here are some ideas to get you started:
- Skillet Green Beans
- Scalloped Sweet Potatoes
- Harvest Rice
- Garlic Parmesan Brussel Sprouts
- Greek Pasta Salad
- Instant Pot Mashed Potatoes
- Instant Pot Rice
What To Do With Leftovers
When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days. I recommend freezing it to extend it’s shelf life. When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.
How To Reheat Chicken Without Drying it Out
There are a couple different options when it comes to reheating chicken, the most common ways are in the oven or in the microwave.
- In the oven: Preheat your oven to 325 F degrees and line a baking sheet with aluminum foil. Place the chicken in the centre of the aluminum foil and pull the sides up to completely wrap the chicken in the foil (brushing with a little olive oil prior to wrapping in foil will also help to keep the chicken crispy on the outside). Cook until internal temperature reaches 165 F degrees.
- In the microwave: Place the chicken into a microwave-safe dish. Again you can brush the chicken with olive oil to help the chicken stay moist. Cover the dish with microwave-safe plastic wrap and cook for 2 – 3 minutes at a time, until internal temperature reaches 165 F degrees. If you’re using regular plastic wrap – don’t let it touch the chicken as it can transfer chemical to the meat.
Looking For More Chicken Ideas? Try These Recipes:
- Garlic Butter Chicken
- Honey Mustard Chicken
- Chicken Madeira
- Easy Chicken Paprikash
- Crockpot Thai Chicken
- Chicken on the Ritz
- Cheesy Chicken Fritters
- Crispy Fried Chicken
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Oven Baked Chicken Thighs
Video
Ingredients
- 2 pounds chicken thighs (bone-in skin-on)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
Sauce
- 2 tablespoons olive oil
- 1 tablespoons whole grain dijon mustard
- 1 tablespoons mustard
- 2 tablespoons honey
- 6 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat the oven to 425℉.
- Place the chicken thighs in a bowl and season them generously with salt and pepper.
- Whisk all the sauce ingredients together in a small bowl.
- Pour the sauce over the thighs and toss them well.
- Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.
- Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.
- Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.
Notes
- Boneless skinless chicken thighs can also be used, but they will bake fast, they should only require 20 to 25 minutes in the oven.
- The honey mustard glaze is completely optional. For a simpler chicken thigh recipe, simply season the thighs with salt and pepper, drizzle a couple tbsp of olive oil in the baking dish and bake as instructed.
- When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days. I recommend freezing it to extend its shelf life. When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Love!
Your the only one with online recipes for bone in and skin on thigh dish that has a chart showing various times: skinless, no bone ect. Every recipe for Chicken Thighs BONE IN and With Skin says 350 oven for 30 minutes! What kind of oven must they use? Maybe the thighs are from Cornish Hens? Thank you for your correct estimates.
Thank you so much for the kind words! I know how important it is to have accurate cooking times for different types of chicken thighs. I’m all about making sure everyone gets that perfect, juicy result. No Cornish Hen mysteries here! 😄 Glad you found the chart helpful. Enjoy those tasty thighs! 🍗❤️
The best chicken thigh recipe I have ever made. So easy too 🙂
That’s wonderful to hear! I’m thrilled you loved it. Keep enjoying and happy cooking!
Definitely a keeper. Can’t wait to make more! Thanks so much for this!
It looks great! You’re welcome! So happy to hear that you enjoyed the chicken thighs and plan to make them again.
My family loved this recipe. They raved about it all night long. It was great this morning eating it cold for breakfast too. My husband cannot eat barbeque sauce because of health issues but he could eat this sauce and he said it was a dream come true.
That’s wonderful to hear! It’s always a joy when a recipe not only fits into dietary needs but also becomes a hit with the family. Your husband finding the sauce to be a “dream come true” and enjoying it the next day for breakfast—now that’s a true testament! Thanks so much for sharing your experience and giving the recipe a try!
Delicious! Already a repeat dish
This is the fourth time I’ve made this already, we love this recipe so much! It’s definitely a keeper…
I’m so happy to hear that you and your family are enjoying the chicken thighs recipe! It’s great when you find a recipe that everyone loves and wants to have again and again. Thank you for making it a regular at your dinner table! 😊
Delicious – my husband is the cook in our household, though every once in a while I get to surprise him. This recipe was a welcomed surprise. His words, 5 stars, you are welcomed to make this dish anytime. Thank you for an easy, tasteful dish. Now I need to scan through more of your recipes.
So glad it was a hit! Hope you find more recipes you both love!
Thank you so much for sharing this delicious recipe. So tasty. Served with a jacket potato and broccolini. Definitely on the favourite dinner list!
I’m so glad you liked it! Jacket potato and broccolini sound like perfect sides for this. Happy it made your favourite dinner list!
It came out perfect. Thank you! I put a red bell pepper with the chicken on top. I cooked for 35 mins and didn’t need to broil for a crispy skin. It was great! Next time I’ll add more chili flakes!
So glad to hear it came out perfect and that you enjoyed it! Adding a red bell pepper sounds like a delicious addition, and it’s great to know the skin was crispy without needing to broil. More chili flakes next time sounds like a plan if you love a bit of heat!
Really good. I left out the honey.
Trying this recipe with frozen chicken thighs. Will let you know. Thanks.
Great to hear you’re giving the recipe a try with frozen chicken thighs! Just be aware that cooking from frozen will likely extend the cooking time, and you’ll want to ensure that the chicken reaches an internal temperature of 165°F (74°C) to be fully cooked.
The chicken is absolutely delicious!! So simple and easy to make.
Simplicity and flavor are at the core of what I strive for in my recipes. Thank you for taking the time to share your positive experience!
Yum and delicious simple easy
This is so delicious!! I double the sauce to pour over rice or noodles, yum! One of my husband’s favorite meals!
That sounds absolutely delicious! Doubling the sauce to pour over rice or noodles is such a fantastic idea – it must make the whole meal extra flavorful and comforting. It’s great to hear that this has become one of your husband’s favorite meals; that’s the ultimate compliment. Thank you so much for sharing your twist on the recipe, and I’m thrilled that you both enjoy it so much!