For skinless, boneless chicken breast halves, you’d generally want to cook them a bit less than thighs since they can dry out more easily. I’d suggest starting with 20-25 minutes at the same oven temperature and then check for doneness. You’re looking for an internal temperature of 165°F (74°C) when checked with a meat thermometer.

I’m delighted to hear you made it work and put your own delicious spin on it with the ham, green chilis, and homemade salsa – yum! Thanks for giving the recipe a go and for sharing your tasty twist!

I totally understand your concern about the sugar content. Pecan pie and cheesecake are indeed indulgent desserts. For a lighter version, you could try reducing the sugar in the cheesecake layer and see if it suits your taste. Also, using a sugar substitute that measures like sugar could be an option. It’s all about balance and moderation. Thanks for your input, and I hope you find a way to enjoy this treat that works for you!

No need to pre-bake the crust for the pumpkin cheesecake. The moisture from the pumpkin puree actually helps keep the crust from getting too hard during the baking process. Just press the crust down firmly, pour in your filling, and you should be all set. Hope your pumpkin cheesecake turns out beautifully creamy and delicious!

Splitting the apple pie cake between two 9×9 pans sounds like a great plan for a smaller serving size. Just keep an eye on the baking time, as it may vary slightly with the smaller amount in each pan. Freezing the second one is a smart move for later indulgence!

I’m so pleased to hear you’re enjoying the recipes! Growing your own summer savory is a game-changer for flavor, isn’t it? And thanks for the great tip about the air fryer – it’s super handy for apartment living. Mulțumesc frumos for your kind words and for trying out the mititei recipe!

Sure thing! Using milk instead of water will give your bread a richer flavor and a tender crumb. Just keep an eye on it, as the sugars in the milk can cause the bread to brown more quickly.

Roasted garlic and rosemary sound like divine additions to the no-knead bread! The cornmeal trick is brilliant for that extra crunch. It’s wonderful to hear it’s become a holiday staple for you and yours. Thank you for the lovely feedback and for making this recipe a part of your family traditions!