Baked Feta And Spinach Dip
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This sensational Baked Feta Spinach Dip is the ultimate quick and easy appetizer that never fails to impress! With the creamy goodness of three different cheeses, wholesome spinach, and a touch of garlicky charm, you won’t be able to resist dipping into this delicious appetizer again and again!
Easy Baked Feta Spinach Dip
Welcome to the quickest route to flavor-town! This baked feta spinach dip is an irresistible appetizer that combines rich cream cheese with a flavorful blend of vibrant spinach, tangy feta, and a handful of other aromatic herbs and spices. It’s then baked to golden perfection, resulting in a warm and bubbly delight that’s just waiting to be dipped into!
But there are so many reasons to love this baked feta spinach dip recipe! With just 10 simple ingredients, it only takes about 10 minutes to prep, and then the oven does all the work! You can easily have a delicious appetizer in no time that is versatile enough to serve your family while watching the game or at your next dinner party.
Why You’ll Love This Baked Feta Spinach Dip
- Quick and Easy! With just 10 basic ingredients and simple steps, this recipe is a cinch to make! It allows you to whip up an unbelievably tasty appetizer with almost no prep involved.
- Creamy and Cheesy! Baked to perfection, this warm and bubbly dip oozes deliciousness. The heavenly combination of cream cheese, spinach, and feta creates a rich and creamy dip that’s a true indulgence.
- Versatile Appetizer! Baked feta spinach dip is a surefire crowd-pleaser that’s perfect for any occasion, whether it’s a casual game-day gathering, a cozy family dinner, or a festive holiday party.
- Cream Cheese – Rich cream cheese forms the base of this yummy dip.
- Sour Cream – Adds a delightful tanginess. You can also use Greek yogurt if you like.
- Mayonnaise – Contributes to the smooth texture and richness. You can use any store-bought brand or make your own mayonnaise.
- Parmesan Cheese – Brings a touch of nutty and savory flavor to the dip.
- Garlic – Adds a delightful garlicky kick. Fresh garlic works best, but you can use garlic powder as a substitute.
- Black Pepper – Adds a hint of spice and complements the other flavors. For a touch of extra heat you can add some red pepper flakes too.
- Italian Seasoning – The aromatic blend of herbs enhances the overall taste of the dip. If you don’t have Italian seasoning, a mix of dried oregano, basil, and thyme will do the trick.
- Onion Powder – Adds a subtle onion flavor. If you prefer, you can use finely diced shallots or chives.
- Feta Cheese – Brings a tangy and creamy essence to the dip.
- Frozen Spinach – The addition of spinach perfectly rounds out all the cheesiness.
- Pita Chips or Baguette Slices – Perfect for dipping into the cheesy goodness! Pita chips or a baguette are the most popular choices, but you can also serve the dip with tortilla chips, crackers, or fresh veggies for a healthier option.
This spinach feta dip is a breeze to make, making it a super easy appetizer recipe that’s perfect for cooking newbies and experienced cooks alike. All you have to do is mix and bake, and you’ll have a hot and cheesy appetizer ready to go in under 45 minutes!
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when the dip goes in to bake. This ensures that the dip bakes evenly and turns out perfectly creamy and golden brown on top.
Now, let’s begin making the dip! First, mix the room-temperature cream cheese, sour cream, mayonnaise, grated parmesan cheese, minced garlic, black pepper, Italian seasoning, and onion powder together in a large bowl until the mixture is smooth.
Next, crumble the feta cheese into the bowl and stir it into the cream cheese mixture until well combined. Then, stir in the thawed and drained spinach until it’s evenly distributed throughout the mixture.
After you make the dip, pour it into a 9-inch baking dish and use a rubber spatula to spread it evenly. Then transfer the baking dish into the preheated oven and let the dip bake for about 25 to 30 minutes until it’s bubbling and golden brown on top.
Once baked, carefully remove the baking dish from the oven and let the dip cool for a few minutes. Then serve your baked feta spinach dip with pita chips or a sliced baguette for dipping.
Frequently Asked Questions
What can I add to the dip?
You can get as creative as you like. Some popular choices include artichoke hearts, roasted red peppers, sun-dried tomatoes, or even a sprinkle of cooked bacon.
What else can I do with this dip?
Besides being a delicious appetizer, you can spread it on sandwiches or wraps, stuff it into chicken breasts, or use it as a creamy filling for stuffed mushrooms.
Why is my feta not melting in the oven?
This is totally normal. Feta cheese is known for its crumbly texture and does not melt as smoothly as some other cheeses.
Why is my spinach dip watery?
It’s likely due to excess moisture in the spinach. To avoid this, make sure to thaw and drain the frozen spinach thoroughly. You can also squeeze the spinach between paper towels.
Expert Tips
- Prep in Advance: Mix all the ingredients, cover the bowl, and store it in the refrigerator. When you’re ready to bake, simply transfer the mixture to a baking dish and pop it in the oven.
- Thaw the spinach faster: Speed up the thawing process by placing the frozen spinach in a microwave-safe bowl and defrosting it on low power. You can also run it under hot water and then drain it thoroughly.
- Use a timer: To ensure the dip is perfectly baked and doesn’t burn, set a timer.
- Get creative with serving: Serve the dip in a hollowed-out bread bowl. It not only looks impressive but also allows guests to enjoy the dip and the bread together.
Storage
If you have any leftover baked feta spinach dip, simply transfer it to an airtight container, and it will keep in the fridge for up to 4 days. Then you can reheat the dip in the oven or microwave until it’s warmed through. You can also freeze the dip for up to 3 months and thaw it in the refrigerator overnight before reheating.
Discover More Dips
- Bread Dipping Oil
- Olive Tapenade
- Crockpot Queso Blanco
- Sloppy Joe Dip
- Whipped Feta Dip With Roasted Cherry Tomatoes
- Avocado Basil Dip
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Baked Feta And Spinach Dip
Ingredients
- 4 ounces cream cheese (at room temperature)
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup Parmesan cheese (grated)
- 1 clove garlic (minced)
- ¼ teaspoon black pepper
- 1½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- 8 ounces feta cheese
- 10 ounces frozen spinach (1 package, thawed and drained)
To serve
- pita chips
- baguette slices
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, black pepper, Italian seasoning, and onion powder. Mix until smooth.
- Crumble the feta cheese into the mixing bowl and stir until well combined.
- Add the thawed and drained spinach to the mixing bowl and stir until evenly distributed.
- Transfer the mixture to a 9-inch baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.
- Remove the baking dish from the oven and let the dip cool for a few minutes before serving.
- Serve the baked feta and spinach dip hot with pita chips or baguette slices for dipping.
Notes
- Cheese Choices: While feta is the star, you can experiment by adding other cheeses such as ricotta for a different texture.
- Spinach Prep: If using frozen spinach, ensure it’s fully thawed and excess water is squeezed out. Fresh spinach can also be sautéed briefly until wilted.
- Adjust Heat: Love a kick? Add some red pepper flakes or a dash of hot sauce to elevate the spice level.
- Dip Companions: This dip pairs wonderfully with toasted baguette slices, pita chips, tortilla chips, or a medley of fresh veggies.
- Storage: If you have leftovers (a rarity!), store them in an airtight container in the fridge. It can be reheated in the oven or microwave, but might need a splash of olive oil to revive its creamy consistency.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
This dip is delicious. I’ll need to double it next time. It was gone in 10 minutes. It’s not a creamy gooey dip as the feta doesn’t melt that way but it was REALLY good. If you love feta and spinach, you’ll love this. So easy to put together. Don’t forget to squeeze the water out of the spinach. 🙂 Great go-to recipe.
Wow, it sounds like your dip was the star of the show, disappearing in just 10 minutes – that’s amazing! 🌟 You’re absolutely right about feta having a unique, crumbly texture even when it’s warmed; it’s part of what makes this dip so special. And yes, squeezing the water out of the spinach is a crucial step, so thank you for emphasizing that. I’m thrilled that this will be one of your go-to recipes. Thank you for your kind words and for visiting my blog.