Comments on: Beef Lo Mein

By: Joanna Cismaru

Joanna Cismaru — Wed, 25 Oct 2023 16:05:39 +0000

In reply to Sandy C.. I'm glad to hear it's earned a spot in your binder. Thank you for sharing your experience and adaptations! 🍜🥢

By: Sandy C.

Sandy C. — Wed, 25 Oct 2023 05:09:05 +0000

I made the beef lo mein but I swapped out the beef for chicken. I used too much dark soy sauce. I added celery. I put a couple of drops of lemon juice to lighten up the dish. It was/is very good. I am adding this recipe to my binder.
Thanks.

By: Leslie

Leslie — Thu, 10 Aug 2023 14:14:10 +0000

I have added this delicious dish to my “Family Favorites”. My local grocery store had all the items I needed. It is so easy to prepare. I do double the sauce to have in case we have leftovers. Thank you again.

By: Lani Plunk

Lani Plunk — Mon, 06 Mar 2023 22:31:57 +0000

This dish is absolutely delicious.

By: Julie A

Julie A — Sun, 19 Feb 2023 17:58:37 +0000

Made this 3 or 4 times now–I keep coming back.

By: Vicki W.

Vicki W. — Thu, 21 Jul 2022 00:42:44 +0000

Made this for our dinner tonight….love it!

By: Joanna Cismaru

Joanna Cismaru — Mon, 18 Jul 2022 15:31:59 +0000

In reply to Penelope. My pleasure!

By: Penelope

Penelope — Mon, 18 Jul 2022 01:02:19 +0000

SO GOOD!!!!!! My trip to the Asian Market was fabulous and comical & I found the Shaoxing Wine (yay), failed to find the right noodle, or i DID but just couldn’t read the Chinese on the package (more likely). And thanks for pushing me there because the market was incredible with the most amazing produce!!!!! Who knew I could find fresh Kaffir leaves in Edmonton? (For another of your recipes) My lunches will make everyone jealous !! Thanks Jo!