Comments on: Smothered Pork Chops

By: Joanna Cismaru

Joanna Cismaru — Fri, 08 Sep 2023 16:14:36 +0000

In reply to TeeBo. Thank you so much for your kind words! I'm thrilled to hear that the recipe was a hit with your husband. Your substitute of stone ground Dijon mustard for Worcestershire sauce sounds like a creative and delicious twist! And I appreciate the feedback about the cooking time; it's always good to have those extra eyes on the dish. Thanks for trusting my recipes even if you're not the one eating them—I'm honored to be a regular in your kitchen! 🍽👏

By: TeeBo

TeeBo — Thu, 07 Sep 2023 23:53:18 +0000

Made these for my husband (I’m a vegetarian) and he loved them! Kept commenting “wow”. I cut the recipe in 1/2 so he had one pork chop for dinner and then a 2nd for leftovers. I didn’t have worchestershire sauce so I used about 1 TBSP of stone ground dijon mustard (for the 1/2 recipe) to replace that umami ingredient. Only thing I’d suggest is check on the chops a bit sooner than the 45 mins; maybe 5 mins or so earlier – hubby said they were just slightly overcooked. Thanks Jo for your amazing recipes. Haven’t had a failed one yet!

By: denise ayala

denise ayala — Mon, 14 Aug 2023 10:54:59 +0000

My husband & I loved this pork chop recipe I plan to make again. this was totally delicious.

By: Joanna Cismaru

Joanna Cismaru — Fri, 05 May 2023 17:24:49 +0000

In reply to Deanne. It's only for extra flavor, so yes, you can totally omit it if your diet doesn't allow it. I know you can also find low sodium bouillon cubes, so if you can find those, you can use them, also use low sodium or no sodium added chicken broth. As far as herbs, thyme, rosemary, parsley, sage, oregano, all these or a combination of these would be nice with the pork chops.

By: Deanne

Deanne — Fri, 05 May 2023 15:09:18 +0000

Hi Jo! I’m just curious about the reason for the addition of a chicken bouillon cube when the recipe already calls for chicken broth. Due to health reasons, I’m on a low sodium diet, and need to modify most recipes to reduce the sodium content. Can the bouillon be replaced with another herb/spice instead? Thank you!

By: Roz

Roz — Sun, 30 Apr 2023 20:13:00 +0000

This recipe is just what I was looking for. I have all the ingredients and I can’t wait to taste it.

By: Joanna Cismaru

Joanna Cismaru — Wed, 19 Apr 2023 02:55:12 +0000

In reply to Alison. My pleasure, glad you liked it!

By: Alison

Alison — Wed, 19 Apr 2023 00:00:28 +0000

This was absolutely delicious! The first pork chop recipe I actually liked and plan to make again. Thank you!