Comments on: Instant Pot Butter Chicken

By: Joanna Cismaru

Joanna Cismaru — Thu, 02 Nov 2023 21:32:02 +0000

In reply to Gabbar.

Happy early birthday! For your big butter chicken bash, while the amount of chicken is increasing significantly, the cooking time in the Instant Pot doesn’t need to be increased by the same amount. However, you will need to adjust for the larger volume.

Make sure not to fill your Instant Pot more than two-thirds full, and you might have to cook in batches depending on the size of your pot. The pressure build-up and release times will increase with more content, but the set cook time on “High” generally remains the same. Always ensure the chicken reaches the safe internal temperature of 165°F (75°C) before serving.

Have a fabulous birthday and enjoy the feast! 🎉🍗

By: Gabbar

Gabbar — Thu, 02 Nov 2023 16:23:52 +0000

I want to make this for my bday and use 5kg (10pounds) of chicken instead of 1kg (2pounds)! Any idea if this changes the cooking time, of if it stays the same?

By: Joanna Cismaru

Joanna Cismaru — Mon, 30 Oct 2023 16:46:47 +0000

In reply to Carol. Thank you so much for the feedback! I'm glad to hear that everyone enjoyed the flavor and tenderness of the chicken. Your input is truly appreciated, and I'm thrilled it was a hit at your table! 😊🍛🍚🙏

By: Carol

Carol — Mon, 30 Oct 2023 04:28:37 +0000

Hi Jo and thanks for this lovely recipe. Everyone loved it. The sauce is very flavorful and addictive over rice and the chicken was super tender without getting dried out. It was Americanized and lacked the authentic East Indian flavor; maybe it was the lack of yogurt. Nonetheless, wonderful!

By: Joanna Cismaru

Joanna Cismaru — Fri, 20 Oct 2023 16:36:35 +0000

In reply to Heather Bradley. Thanks for the feedback! I'm glad you enjoyed it. Great tip on the liquid – always good to adjust to personal preference. Happy cooking! 🍗❤️

By: Heather Bradley

Heather Bradley — Thu, 19 Oct 2023 22:02:38 +0000

a great easy to follow recipe and very flavorful even after making some substitutions. I recommend to use less liquid then called for.

By: Joanna Cismaru

Joanna Cismaru — Wed, 18 Oct 2023 19:26:20 +0000

In reply to Wren E. That's fantastic to hear! It's always a win when a homemade recipe rivals a favorite restaurant dish.

By: Wren E

Wren E — Wed, 18 Oct 2023 18:31:25 +0000

I’ve tried several Butter Chicken recipes, and this was by far the best – it tastes almost exactly like the Butter Chicken I order from a restaurant! Love it!