Comments on: Potatoes Au Gratin

By: Joanna Cismaru

Joanna Cismaru — Fri, 05 May 2023 17:22:29 +0000

In reply to Deanne. I used sharp white cheddar, but I guess it depends on what you have or what you like.

By: Deanne

Deanne — Fri, 05 May 2023 14:00:20 +0000

Hi Jo! Did you use a mild white cheddar or extra sharp white cheddar in this recipe? It’s going on my weekly meal plan, and I want to make sure I buy the right type of cheese. Thank you!

By: Natalie

Natalie — Wed, 25 Jan 2023 15:09:25 +0000

In reply to Alexandra. Why do they need to sit after baking? It's not mentioned in the recipe.

By: Alexandra

Alexandra — Thu, 24 Nov 2022 16:37:18 +0000

These were so yummy. My only mistake is not realizing how long it would take. Keep in mind they really do need to sit for some time after baking, at least 30 minutes-1 hr even. Great if made in advance. I’ll definitely make them again. Thank you for the recipe!

By: Joanna Cismaru

Joanna Cismaru — Thu, 17 Nov 2022 21:48:33 +0000

In reply to Pinky Pincus. Hi there! There probably are some recipes here that are good for keto diet, but I am not an expert on any specific diet, so that's why I don't label anything with a specific diet in mind.

By: Pinky Pincus

Pinky Pincus — Thu, 17 Nov 2022 19:02:36 +0000

I hope to try it, but: I am now a pre-diabetic. Are any of your recipes for a KETO diet?

By: Joanna Cismaru

Joanna Cismaru — Tue, 15 Nov 2022 15:30:16 +0000

In reply to Karen. My pleasure, glad you like it!

By: Karen

Karen — Tue, 15 Nov 2022 14:59:43 +0000

This has got be my most favorite way to eat potatoes!! Thank you for a fabulous recipe, my family also loves this!