Comments on: Easy Garlic Bread https://www.jocooks.com/recipes/easy-garlic-bread/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Mon, 16 Oct 2023 15:38:39 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/easy-garlic-bread/#comment-513410 Mon, 16 Oct 2023 15:38:39 +0000 https://www.jocooks.com/?p=28960#comment-513410 In reply to John.

It’s great to hear that the garlic bread recipe was a success, especially from a Professional Chef. The addition of mozzarella to the garlic spread was a masterful touch, pairing perfectly with your Jambalaya. It’s always rewarding to discover a recipe that elevates a classic dish. Thanks for sharing your experience!

]]> By: John https://www.jocooks.com/recipes/easy-garlic-bread/#comment-513403 Mon, 16 Oct 2023 06:03:31 +0000 https://www.jocooks.com/?p=28960#comment-513403 5 stars
Started the dough for the 2 French bread loafs on a Friday and let the dough rise in the refrigerator overnight. Baked them off on Saturday afternoon. Cut them in half and spread this incredibly delicious garlic spread on top of the halves. Baked them for 10 minutes, put the mozzarella on top and baked for 5 more minutes. I served them with my Jambalaya and I will tell you my friends couldn’t get enough of this amazing garlic bread. I can’t see not using the mozzarella on it, it kicks it up a notch and totally impressed my friends. Finally a garlic bread that can be served with fine food. I should mention that I am a Professional Chef. This is now my go to recipe for garlic bread, astonishingly delicious.

]]> By: Pam https://www.jocooks.com/recipes/easy-garlic-bread/#comment-510192 Tue, 13 Jun 2023 22:43:07 +0000 https://www.jocooks.com/?p=28960#comment-510192 5 stars
Delicious

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